1 | | ABC of nutrition | 南港 | A. Stewart Truswel | BMJ | 2003 | 南港 1F大型本架 498.5/T |
2 | | Advances in food and nutrition research v. 33 - v. 52 | 南港 | edited by John E. Kinsella | Academic Press | 1989 | 南港 1F一般書架D 498.5/A/48 |
3 | | Bad foods : changing attitudes about what we eat | 南港 | Michael E. Oakes | Transaction Publishers | 2004 | 南港 1F一般書架D 498.5/O |
4 | | Clinical guide to nutrition and dietary supplements in disease management | 南港 | Jennifer R. Jamison | Churchill Livingstone | 2003 | 南港 1F一般書架D 498.583/J |
5 | | Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience | 南港 | Suraiya Ismail ... [et. al] | Food and Agriculture Organization of the United Nations | 2003 | 南港 1F大型本架 611.3/C |
6 | | Controversies in food and nutrition ( Contemporary controversies ) | 南港 | Myrna Chandler Goldstein and Mark A. Goldstein | Greenwood Press | 2002 | 南港 1F一般書架D 498.5/G |
7 | | CRC desk reference for nutrition : hardcover ( A CRC Press book ) | 南港 | Carolyn D. Berdanier | CRC/Taylor & Francis | 2006 | 南港 1F一般書架D R498.55/B |
8 | | Dictionary of food and nutrition U.K. : est. ( Parat ; ISSN:0930-6862 ) | 南港 | J. Adrian, G. Legrand, and R. Frangne, translator, B. Weitz, translation editors, E. Rolfe, I. Morton, and L. Mabbit | VCH, Ellis Horwood, Distribution, USA and Canada, VCH | 1988 | 南港 1F一般書架D R498.5/D |
9 | | Dietary reference intakes : applications in dietary planning : hbk. , : pbk. , : PDF | 南港 | Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies | National Academies Press | 2003 | 南港 1F一般書架D 498.55/D |
10 | | Dimensions of food pbk. : alk. paper , pbk | 南港 | Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine | CRC/Taylor & Francis | 2006 | 南港 1F一般書架D 498.5/V |