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関連資料一覧:(本学所蔵)
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件名:LCSH:Foodindustryandtrade -- Safetymeasures
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1書影Case studies in food microbiology for food safety and quality 南港edited by R.K. PawseyRoyal Society of Chemistry2002南港 1F一般書架D 498.54/C
2書影Food safety : a reference handbook ( Contemporary world issues )南港Nina E. RedmanABC-CLIO2000南港 1F一般書架D 498.54/R
3書影Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 南港issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research CentreFAO2002南港 1F大型本架 498.54/P
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