検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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件名：LCSH:Food
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 資料名キャンパス責任表示出版者出版年所在
1書影Advances in food and nutrition research v. 33 - v. 52 南港edited by John E. KinsellaAcademic Press1989南港 1F一般書架D 498.5/A/48
2書影America's food : what you don't know about what you eat : hbk : alk. paper 南港Harvey BlattMIT Press2008南港 1F一般書架D 498.5/B
3書影Appetite for change : how the counterculture took on the food industry pbk. : alk. paper 南港Warren J. BelascoCornell University Press2007南港 1F一般書架D 588/B
4書影The atlas of food : who eats what, where and why : pbk 南港Erik Millstone and Tim LangEarthscan2003南港 1F一般書架D 498.5/M
5書影An A-Z of food and drink pbk 南港John Ayto, with a preface by Alan DavidsonOxford University Press2002南港 1F一般書架D R596/A
6書影Bad foods : changing attitudes about what we eat 南港Michael E. OakesTransaction Publishers2004南港 1F一般書架D 498.5/O
7書影British food : an extraordinary thousand years of history ( Arts and traditions of the table : perspectives on culinary history )南港Colin SpencerColumbia University Press2002南港 1F一般書架D 383.8/S
8書影The Cambridge world history of food : set , 1 , 2 南港editors, Kenneth F. Kiple, Kriemhild Coneè OrnelasCambridge University Press2000南港 1F一般書架D 383.8/C/1
南港 1F一般書架D 383.8/C/2
9書影Canadian food aid : domestic and foreign policy implications ( Monograph series in world affairs ; v. 17, bk. 2 )南港Theodore H. CohnUniversity of Denver, Graduate School of International Studies1979南港 1F一般書架C 319/M/17-2
10書影Case studies in food microbiology for food safety and quality 南港edited by R.K. PawseyRoyal Society of Chemistry2002南港 1F一般書架D 498.54/C
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