関連資料一覧：（本学所蔵）
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件名：LCSH:Food -- History
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| | 資料名 | キャンパス | 責任表示 | 出版者 | 出版年 | 所在 |
| 1 |  | The Cambridge world history of food : set , 1 , 2 | 南港 | editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas | Cambridge University Press | 2000 | 南港 1F一般書架D 383.8/C/1
南港 1F一般書架D 383.8/C/2 |
| 2 |  | Food : a culinary history from antiquity to the present ( European perspectives ) | 南港 | under the direction of Jean-Louis Flandrin and Massimo Montanari, English edition by Albert Sonnenfeld, translated by Clarissa Botsford ... [et al.] | Columbia University Press | 1999 | 南港 4-314（300～399） 383.8/F |
| 3 |  | Food and drink in Britain : from the Stone Age to recent times ( A Peregrine book ) | 南港 | C. Anne Wilson | Penguin | 1976 | 南港 1F一般書架D 383.8/W |
| 4 |  | Food in global history : pbk. ( Global history ) | 南港 | edited by Raymond Grew | Westview Press | 1999 | 南港 1F一般書架D 383.8/F |
| 5 |  | Food in perspective : proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977 | 南港 | edited by Alexander Fenton and Trefor M. Owen | Donald | 1981 | 南港 1F一般書架D 383.8/F |
| 6 |  | Food in the ancient world : pbk , : hardcover ( Ancient cultures ) | 南港 | John M. Wilkins and Shaun Hill | Blackwell | 2006 | 南港 1F一般書架D 383.8/W |
| 7 |  | Meals to come : a history of the future of food pbk. , : cloth : alk. paper ( California studies in food and culture ; 16 ) | 南港 | Warren Belasco | University of California Press | 2006 | 南港 1F一般書架D 498.5/B |
| 8 |  | A movable feast : ten millennia of food globalization hardback | 南港 | Kenneth F. Kiple | Cambridge University Press | 2007 | 南港 1F一般書架D 383.8/K |
| 9 |  | Near a thousand tables : a history of food | 南港 | Felipe Fernández-Armesto | The Free Press | 2002 | 南港 1F一般書架D 383.8/F |
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