検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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件名：LCSH:Cookery,Chinese
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 資料名キャンパス責任表示出版者出版年所在
1書影Chinese food ( Penguin handbooks )南港[by] Kenneth LoPenguin1972南港 1F一般書架D 596.12/L
2書影The cooking of China [text] , Recipes ( Foods of the world )南港by Emily Hahn and the editors of Time-Life Books, photographed by Michael RougierTime-Life Books1968南港 1F大型本架 596/F/[10]
3書影Food culture in China ( Food culture around the world )南港Jacqueline M. NewmanGreenwood Press2004南港 1F一般書架D 383.822/N
4書影Oriental foods and herbs : chemistry and health effects ( ACS symposium series ; 859 )南港Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor, sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society, Distributed by Oxford University Press2003南港 1F一般書架D 596.22/O
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