検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
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シリーズ名：Microbiological risk assessment series
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1書影Risk assessments of Listeria monocytogenes in ready-to-eat foods interpretative summary (WHO) - technical report (FAO) ( Microbiological risk assessment series ; 4, 5 )南港 Food and Agriculture Organization of the United Nations, World Health Organization2004南港 1F一般書架D 491.7/R
2書影Hazard characterization for pathogens in food and water : guidelines WHO , FAO ( Microbiological risk assessment series ; 3 )南港 World Health Organization, Food and Agriculture Organization of the United Nations2003南港 1F一般書架D 491.7/H
3書影Risk assessments of Salmonella in eggs and broiler chickens interpretative summary ( Microbiological risk assessment series ; 1, 2 )南港 Food and Agriculture Organization of the United Nations, World Health Organization2002南港 1F一般書架D 491.7/R
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