検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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件名：LCSH:Cookery,American
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 資料名キャンパス責任表示出版者出版年所在
1書影American cooking : the Northwest [text] , Recipes ( Foods of the world )南港by Dale Brown and the editors of Time-Life Books, studio photography by Richard MeekTime-Life Books1970南港 1F大型本架 596/F/[13]
2書影American family style 南港text and photographs by Mary Randolph Carter, foreword by Ralph Lauren, design by Marcia WeinbergViking Studio Books1988南港 4-313（001～299、400～799） 285/C
3書影America's founding food : the story of New England cooking : cloth 南港Keith Stavely & Kathleen FitzgeraldUniversity of North Carolina Press2004南港 1F一般書架D 383.853/S
4書影Fast food nation : the dark side of the all-American meal : pbk 南港Eric SchlosserHarper Perennial2005南港 1F一般書架D 383.853/S
5書影The Oxford companion to American food and drink : hardcover , hardcover 南港edited by Andrew F. SmithOxford University Press2007南港 4-314（300～399） R383.853/O
6書影The Oxford encyclopedia of food and drink in America : set , v. 1 , v. 2 南港Andrew F. Smith, editor in chiefOxford University Press2004南港 2F参考図書架C R383.853/O/1
南港 2F参考図書架C R383.853/O/2
7書影A taste of American cooking ( Penguin handbooks )南港Clare Walker with Keryn ChristiansenPenguin1986南港 1F一般書架D 596.13/W
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