関連資料一覧：（本学所蔵）
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件名：LCSH:Foodadulterationandinspection
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| | 資料名 | キャンパス | 責任表示 | 出版者 | 出版年 | 所在 |
| 1 |  | Food safety : a reference handbook ( Contemporary world issues ) | 南港 | Nina E. Redman | ABC-CLIO | 2000 | 南港 1F一般書架D 498.54/R |
| 2 |  | Food, science, and society : exploring the gap between expert advice and individual behaviour ( Gesunde Ernährung ) | 南港 | P. Belton, T. Belton (eds.) | Springer | 2002 | 南港 1F一般書架D 498.5/F |
| 3 |  | Protecting America's health : the FDA, business, and one hundred years of regulation : pbk | 南港 | Philip J. Hilts | University of North Carolina Press | 2004 | 南港 1F一般書架D 498/H |
| 4 |  | Protecting America's health : the FDA, business, and one hundred years of regulation ( Borzoi books ) | 南港 | Philip J. Hilts | Alfred A. Knopf | 2003 | 南港 1F一般書架D 498/H |
| 5 |  | Sacred cow, mad cow : a history of food fears alk. paper ( Arts and traditions of the table ) | 南港 | Madeleine Ferrières, translated by Jody Gladding | Columbia University Press | 2006 | 南港 1F一般書架D 383.8/F |
| 6 |  | Scientific criteria to ensure safe food | 南港 | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources | National Academies Press | 2003 | 南港 1F一般書架D 498.54/C |
| 7 |  | Toward safer food : perspectives on risk and priority setting : paper , : cloth | 南港 | edited by Sandra A. Hoffmann, Michael R. Taylor | Resources for the Future | 2005 | 南港 1F一般書架D 498.5/T |
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