検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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件名：LCSH:Cookery,Japanese
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 資料名キャンパス責任表示出版者出版年所在
1書影The cooking of Japan ( Foods of the world )南港by Rafael Steinberg and the editors of Time-Life Books, photographed by Eliot ElisofonTime-Life International1970南港 1F大型本架 596/F/[15]
2書影The fine art of Japanese food arrangement 南港Yoshio Tsuchiya, food styling by Masaru Yamamoto, photography, Eiji Kōri, translation, Juliet Winters CarpenterKodansha International2002南港 1F大型本架 596.9/T
3書影Food culture in Japan ( Food culture around the world )南港Michael Ashkenazi and Jeanne JacobGreenwood Press2003南港 1F一般書架D 383.81/A
4書影Japanese cooking ( A Penguin handbook )南港Peter and Joan Martin, with a foreword by Sir John Pilcher, illustrations by Clifton KarhuPenguin1972南港 1F一般書架D 596.11/M
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