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シリーズ名：Arts and traditions of the table : perspectives on culinary history
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 資料名キャンパス責任表示出版者出版年所在
1書影Molecular gastronomy : exploring the science of flavor cloth : alk. paper ( Arts and traditions of the table : perspectives on culinary history )南港Hervé This, translated by M.B. DeBevoiseColumbia University Press2006南港 1F一般書架D 498.5/T
2書影British food : an extraordinary thousand years of history ( Arts and traditions of the table : perspectives on culinary history )南港Colin SpencerColumbia University Press2002南港 1F一般書架D 383.8/S
3書影Pasta : the story of a universal food ( Arts and traditions of the table : perspectives on culinary history )南港Silvano Serventi and Françoise Sabban, translated by Antony ShugaarColumbia University Press2002南港 1F一般書架D 596.38/S
4書影Salt : grain of life : cloth ( Arts and traditions of the table : perspectives on culinary history )南港Pierre Laszlo, translated by Mary Beth MaderColumbia University Press2001南港 1F一般書架D 669/L
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