関連資料一覧：（本学所蔵）
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著者情報：Ho, Chi-Tang, 1944-
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| | 資料名 | キャンパス | 責任表示 | 出版者 | 出版年 | 所在 |
| 1 |  | Challenges in taste chemistry and biology ( ACS symposium series ; 867 ) | 南港 | Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor, sponsored by the ACS Division of Agricultural and Food Chemistry | American Chemical Society | 2004 | 南港 1F一般書架D 491.377/C |
| 2 |  | Oriental foods and herbs : chemistry and health effects ( ACS symposium series ; 859 ) | 南港 | Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor, sponsored by the ACS Division of Agricultural and Food Chemistry | American Chemical Society, Distributed by Oxford University Press | 2003 | 南港 1F一般書架D 596.22/O |
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