検索条件入力 ＞ 書誌詳細 ＞ Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
書誌情報:Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre
Rome ; [Great Britain] : FAO , c2002
1v.(various pagings) : ill ; 30 cm.


  


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書誌詳細
刊年2002
形態1v.(various pagings) : ill ; 30 cm.
注記Includes bibliographical references
出版国イギリス
標題言語英語
本文言語英語
著者情報Food and Agriculture Organization of the United Nations
World Health Organization
分類DC21:363.1926
ISBN9251048452
件名LCSH:Foodcontamination
LCSH:Healthriskassessment
LCSH:Foodindustryandtrade -- Safetymeasures

   
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