| 刊年 | 2003 |
| 形態 | xix, 370 p. : ill. ; 25 cm |
| 内容注記 | Introduction
T. McMeekin
PART I. GENERAL ISSUES
Microbiological analysis and food safety management: GMP and HACCP systems
C. de W. Blackburn
Sampling techniques
D. Legan
M.H. Vandeven
Separation and concentration of samples
A. Sharpe
Validating detection techniques
J. Debevere
M. Uyttendaele
Quality assurance of laboratory performance
R. Wood
J.E.L. Corry
PART II. PARTICULAR TECHNIQUES
Culture methods
P. Stephens
Electrical methods
D.M. Gibson
ATP bioluminescence
M. Griffiths
L. Brovko
Microscopy techniques: DEFT and flow cytometry
R. Raybourne
M. Tortorello
Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques
C.L. Baylis
Immunological techniqeus: ELISA
Genetic techniques: PCR, NASBA, hybridisation and microarrays
K. Sanderson
D. Nichols
Genetic techniques: molecular subtyping methods
C. Fitzgerald
B. Swaminathan
New biosensors for microbiological analysis of food
G. Volpe
G. Palleschi
The use of applied systematics to identify foodborne pathogens
M. Uyttendaele
J. Debevere
|
| 注記 | Includes bibliographical references and index |
| 出版国 | イギリス |
| 標題言語 | 英語 |
| 本文言語 | 英語 |
| 著者情報 | McMeekin, T. A.
|
| 分類 | DC22:615.954
LCC:TX541 |
| ISBN | 1855736705(: uk)
0849317568(: us)
|
| 件名 | LCSH:Food -- Analysis
LCSH:Pathogenicmicroorganisms -- Detection
|
| NCID | BA73266964 |
| 番号 | NBN : GBA3X8851LCCN : 2005272827 |