関連資料一覧：（本学所蔵）
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件名：LCSH:Foodcontamination
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| | 資料名 | キャンパス | 責任表示 | 出版者 | 出版年 | 所在 |
| 1 |  | Death in the pot! : the impact of food poisoning on history | 南港 | Morton Satin | Prometheus Books | 2007 | 南港 1F一般書架D 498.54/S |
| 2 |  | Hormone deception : how everyday foods and products are disrupting your hormones and how to protect yourself and your family | 南港 | D. Lindsey Berkson | Contemporary Books | 2000 | 南港 1F一般書架D 491.349/B |
| 3 |  | Naturally dangerous : surprising facts about food, health, and the environment | 南港 | James P. Collman | University Science Books | 2001 | 南港 1F一般書架D 498.5/C |
| 4 |  | Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 | 南港 | issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre | FAO | 2002 | 南港 1F大型本架 498.54/P |
| 5 | | Safe food : bacteria, biotechnology, and bioterrorism : pbk , pbk ( California studies in food and culture ; 5 ) | 南港 | Marion Nestle | University of California Press | 2004 | 南港 1F一般書架D 498.54/N |
| 6 | | Safety evaluation of certain mycotoxins in food : FAO. pbk , : WHO. pbk ( FAO food and nutrition paper ; 74 ) | 南港 | prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | World Health Organization, IPCS | 2001 | 南港 1F一般書架D 491.59/S |
| 7 | | Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee : cloth | 南港 | Bee Wilson | Princeton University Press | 2008 | 南港 1F一般書架D 498.5/W |
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