検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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件名：LCSH:Cookery
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65 件中の　1-101234567
 資料名キャンパス責任表示出版者出版年所在
1書影American cooking : the Northwest [text] , Recipes ( Foods of the world )南港by Dale Brown and the editors of Time-Life Books, studio photography by Richard MeekTime-Life Books1970南港 1F大型本架 596/F/[13]
2書影American family style 南港text and photographs by Mary Randolph Carter, foreword by Ralph Lauren, design by Marcia WeinbergViking Studio Books1988南港 4-313（001～299、400～799） 285/C
3書影America's founding food : the story of New England cooking : cloth 南港Keith Stavely & Kathleen FitzgeraldUniversity of North Carolina Press2004南港 1F一般書架D 383.853/S
4書影An A-Z of food and drink pbk 南港John Ayto, with a preface by Alan DavidsonOxford University Press2002南港 1F一般書架D R596/A
5書影British food : an extraordinary thousand years of history ( Arts and traditions of the table : perspectives on culinary history )南港Colin SpencerColumbia University Press2002南港 1F一般書架D 383.8/S
6書影Chinese food ( Penguin handbooks )南港[by] Kenneth LoPenguin1972南港 1F一般書架D 596.12/L
7書影Classic French cooking [text] , Recipes ( Foods of the world )南港by Craig Claiborne, Pierre Franey and the editors of Time-Life Books, photographed by Mark KauffmanTime-Life Books1970南港 1F大型本架 596/F/[12]
8書影The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background 南港Elisabeth AyrtonPenguin1977南港 1F一般書架D 596.13/A
9書影The cooking of the British Isles [text] , Recipes ( Foods of the world )南港by Adrian Bailey and the editors of Time-Life Books, photographed by Anthony BlakeTime-Life Books1969南港 1F大型本架 596/F/[9]
10書影The cooking of the Caribbean Islands [text] , Recipes ( Foods of the world )南港by Linda Wolfe and the editors of Time-Life Books, photographed by Richard MeekTime-Life Books1970南港 1F大型本架 596/F/[16]
65 件中の　1-101234567
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