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関連資料一覧:(本学所蔵)
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件名:LCSH:Cookery,French
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 資料名キャンパス責任表示出版者出版年所在
1書影Classic French cooking [text] , Recipes ( Foods of the world )南港by Craig Claiborne, Pierre Franey and the editors of Time-Life Books, photographed by Mark KauffmanTime-Life Books1970南港 1F大型本架 596/F/[12]
2書影French country cooking 南港Elizabeth David, decorated by John MintonPenguin1966南港 1F一般書架D 596.13/D
3書影French Provincial cooking 南港Elizabeth David, illustrated by Juliet RennyPenguin Books1969南港 1F一般書架D 596.13/D
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