| 1 |  | Bad foods : changing attitudes about what we eat | 南港 | Michael E. Oakes | Transaction Publishers | 2004 | 南港 1F一般書架D 498.5/O |
| 2 |  | British food : an extraordinary thousand years of history ( Arts and traditions of the table : perspectives on culinary history ) | 南港 | Colin Spencer | Columbia University Press | 2002 | 南港 1F一般書架D 383.8/S |
| 3 |  | Chinese food : pbk ( Introductions to Chinese culture ) | 南港 | Liu Junru, [translated from the original Chinese by William W. Wang] | Cambridge University Press | 2011 | 南港 4-304 383.822/L |
| 4 |  | Cultural foods : traditions and trends : alk. paper | 南港 | Pamela Goyan Kittler, Kathryn P. Sucher | Wadsworth/Thompson Learning | 2000 | 南港 1F一般書架D 383.8/K |
| 5 |  | Eating habits : food, physiology and learned behaviour | 南港 | edited by Robert A. Boakes, David A. Popplewell, Michael J. Burton | John Wiley & Sons | 1987 | 南港 1F一般書架A 141.7/E |
| 6 |  | Encyclopedia of food and culture : [set] - v. 3 ( Scribner library of daily life ) | 南港 | Solomon H. Katz, editor in chief, William Woys Weaver, associate editor | Charles Scribner's Sons | 2003 | 南港 1F大型本架 R383.8/E/1
南港 1F大型本架 R383.8/E/2
南港 1F大型本架 R383.8/E/3 |
| 7 |  | Everyone eats : understanding food and culture : cloth , : pbk | 南港 | E.N. Anderson | New York University Press | 2005 | 南港 1F一般書架D 383.8/A |
| 8 |  | Feast : a history of grand eating | 南港 | Roy Strong | Harcourt | 2002 | 南港 1F一般書架D 383.8/S |
| 9 |  | Food : a culinary history from antiquity to the present ( European perspectives ) | 南港 | under the direction of Jean-Louis Flandrin and Massimo Montanari, English edition by Albert Sonnenfeld, translated by Clarissa Botsford ... [et al.] | Columbia University Press | 1999 | 南港 4-314（300～399） 383.8/F |
| 10 |  | Food and cultural studies :hbk. , :pbk. ( Studies in consumption and markets ) | 南港 | Bob Ashley ... [et al.] | Routledge | 2004 | 南港 1F一般書架D 383.8/F |