| 1 |  | The cooking of Vienna's empire [text] , Recipes ( Foods of the world ) | 南港 | by Joseph Wechsberg and the editors of Time-Life Books, photographed by Fred Lyon | Time-Life Books | 1974 | 南港 1F大型本架 596/F/[4] |
| 2 | | Wines and spirits [text] , Recipes ( Foods of the world ) | 南港 | by Alec Waugh and the editors of Time-Life Books, photographed by Arie deZanger | Time-Life Books | 1972 | 南港 1F大型本架 596/F/[3] |
| 3 | | The cooking of Russia [text] , Recipes ( Foods of the world ) | 南港 | by Helen and George Papashvily and the editors of Time-Life Books, photographed by Eliot Elisofon and Richard Jeffery | Time-Life International | 1971 | 南港 1F大型本架 596/F/[11] |
| 4 | | American cooking : the Northwest [text] , Recipes ( Foods of the world ) | 南港 | by Dale Brown and the editors of Time-Life Books, studio photography by Richard Meek | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[13] |
| 5 | | Classic French cooking [text] , Recipes ( Foods of the world ) | 南港 | by Craig Claiborne, Pierre Franey and the editors of Time-Life Books, photographed by Mark Kauffman | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[12] |
| 6 | | The cooking of the Caribbean Islands [text] , Recipes ( Foods of the world ) | 南港 | by Linda Wolfe and the editors of Time-Life Books, photographed by Richard Meek | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[16] |
| 7 | | A quintet of cuisines [text] , Recipes ( Foods of the world ) | 南港 | by Michael and Frances Field and the editors of Time-Life Books, photographed by Sheldon Cotler and Richard Jeffery, photography in Poland by Eliot Elisofon | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[17] |
| 8 |  | The cooking of Japan ( Foods of the world ) | 南港 | by Rafael Steinberg and the editors of Time-Life Books, photographed by Eliot Elisofon | Time-Life International | 1970 | 南港 1F大型本架 596/F/[15] |
| 9 | | The cooking of the Middle-East [text] , Recipes ( Foods of the world ) | 南港 | by Harry G. Nickles and the editors of Time-Life Books, photographed by David Lees and Richard Jeffery | Time-Life International | 1970 | 南港 1F大型本架 596/F/[14] |
| 10 | | The cooking of the British Isles [text] , Recipes ( Foods of the world ) | 南港 | by Adrian Bailey and the editors of Time-Life Books, photographed by Anthony Blake | Time-Life Books | 1969 | 南港 1F大型本架 596/F/[9] |