検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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著者情報：International Program on Chemical Safety
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 資料名キャンパス責任表示出版者出版年所在
1書影Safety evaluation of certain mycotoxins in food : FAO. pbk , : WHO. pbk ( FAO food and nutrition paper ; 74 )南港prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)World Health Organization, IPCS2001南港 1F一般書架D 491.59/S
2書影Safety evaluation of certain food additives ( WHO food additives series ; 50 )南港prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)World Health Organization2003南港 1F一般書架D 498.55/S
3書影化学物質の健康リスク評価 南港国際化学物質安全性計画 [編], 関沢純, 花井荘輔, 毛利哲夫訳丸善2001南港 1F一般書架D 498.4/K
4書影Selected nitro- and nitro-oxy-polycyclic aromatic hydrocarbons ( Environmental health criteria ; 229 )南港first draft prepared by J. Kielhorn, U. Wahnschaffe and I. MangelsdorfWorld Health Organization2003南港 1F一般書架D 498.4/S
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