1 | ![書影](../Images/noimage.png) | The cooking of China [text] , Recipes ( Foods of the world ) | 南港 | by Emily Hahn and the editors of Time-Life Books, photographed by Michael Rougier | Time-Life Books | 1968 | 南港 1F大型本架 596/F/[10] |
2 | ![書影](../Images/noimage.png) | American cooking : the Northwest [text] , Recipes ( Foods of the world ) | 南港 | by Dale Brown and the editors of Time-Life Books, studio photography by Richard Meek | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[13] |
3 | ![書影](../Images/noimage.png) | Classic French cooking [text] , Recipes ( Foods of the world ) | 南港 | by Craig Claiborne, Pierre Franey and the editors of Time-Life Books, photographed by Mark Kauffman | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[12] |
4 | ![書影](../Images/noimage.png) | The cooking of the British Isles [text] , Recipes ( Foods of the world ) | 南港 | by Adrian Bailey and the editors of Time-Life Books, photographed by Anthony Blake | Time-Life Books | 1969 | 南港 1F大型本架 596/F/[9] |
5 | ![書影](../Images/noimage.png) | The cooking of the Caribbean Islands [text] , Recipes ( Foods of the world ) | 南港 | by Linda Wolfe and the editors of Time-Life Books, photographed by Richard Meek | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[16] |
6 | ![書影](../Images/noimage.png) | The cooking of Germany [text] , Recipes ( Foods of the world ) | 南港 | by Nika Standen Hazelton and the editors of Time-Life Books, photographed by Ralph Crane and Henry Groskinsky | Time-Life Books | 1969 | 南港 1F大型本架 596/F/[5] |
7 | ![書影](../Images/noimage.png) | The cooking of India [text] , Recipes ( Foods of the world ) | 南港 | by Santha Rama Rau and the editors of Time-Life books, photographed by Eliot Elisofon | Time-Life Books | 1969 | 南港 1F大型本架 596/F/[8] |
8 | ![書影](../Images/noimage.png) | The cooking of Italy [text] , recipes , [set] ( Foods of the world ) | 南港 | by Waverley Root and the editors of Time-Life Books, photographed by Fred Lyon | Time-Life Books | 1968 | 南港 1F大型本架 596/F/[2] |
9 | ![書影](../Images/noimage.png) | Latin American cooking [text] , Recipes ( Foods of the world ) | 南港 | by Jonathan Norton Leonard and the editors of Time-Life Books, photographed by Milton Greene | Time-Life Books | 1968 | 南港 1F大型本架 596/F/[7] |
10 | ![書影](../Images/noimage.png) | A quintet of cuisines [text] , Recipes ( Foods of the world ) | 南港 | by Michael and Frances Field and the editors of Time-Life Books, photographed by Sheldon Cotler and Richard Jeffery, photography in Poland by Eliot Elisofon | Time-Life Books | 1970 | 南港 1F大型本架 596/F/[17] |